Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

The evolution of aroma: food scents of the past, present and future

Plant-based ingredients: market growth, investments and new

Väcka launches plant-based cheese made with fermented melon seed milk

Longer reads - Food Matters Live

Celebrities investing in plant-based food companies

Veganuary 2022 sees largest number of participants ever

Vegan/plant-based fish, All you need to know

Marco Pierre White to sell more Redefine Meat vegan steaks

6 innovative projects creating the plant-based proteins of the future

6 innovative projects creating the plant-based proteins of the future

Longer reads - Food Matters Live

The history of food packaging: how packaging design has changed

Intensive farming can reach net zero but is that the answer?

Vegan Alcohol: Can Vegans Drink Alcohol? Full UK Guide

Better Bite Ventures launches to support alternative protein in Asia