Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect

Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions - ScienceDirect

PDF) Resistant starch Type 2 from Lotus stem: Ultrasonic effect on physical and nutraceutical properties

Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect

Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity - ScienceDirect

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods - ScienceDirect

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Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene - ScienceDirect

PDF) Resistant starch Type 2 from Lotus stem: Ultrasonic effect on physical and nutraceutical properties

PDF) Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic

Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect

PDF) Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations - ScienceDirect

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect

Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles - ScienceDirect