Design of Experiments Applied to the Extraction of Active Compounds
SciELO - Brasil - Applying design of experiments (DOE) to
Experimental Matrix and Values of the Observed Responses
Frontiers Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
Results of Passiflora extraction design of experiments (DOE) matrix
Green techniques used in the recent years for extraction of flavonoids.
PDF) Applying design of experiments (DOE) to flavonoid extraction from Passiflora alata and P. edulis
Matrix of three variables in mixture design (simplex centroid) and
In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Advanced extraction and separation approaches for the recovery of dietary flavonoids from plant biomass: A review
Supercritical CO2 extraction of total flavonoids from Iberis amara assisted by ultrasound - ScienceDirect