Frontiers Assessment of sensory and nutritional attributes of foxtail millet-based food products
Frontiers Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
Carmen NEUMANN, Georg-August-Universität Göttingen, Göttingen, GAUG, Division of Animal Nutrition
Atomic absorption Spectrophotometry
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
PDF) Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Maria HANUSZEWSKA - DOMINIAK, Assistant, PhD, University of Warmia and Mazury in Olsztyn, Olsztyn, Departmnet of Histology and Embryology
Martina BLEYER, German Primate Center, Göttingen, DPZ, Pathology Unit
PDF) Proximate Composition, Nutritional Evaluation and Mineral Analysis in the Leaves of an Indigenous Medicinal Plant, Alternanthera Sessilis
AAS(Atomic absorption spectroscopy) in Food Analysis: Ensuring Safety and Quality - Drawell
Proximate analysis of Macro Nutrients
ANS 312 -- Applied Animal Nutrition Feedstuffs and Ration Formulation -- OSU Extended Campus - Oregon State University
AAS(Atomic absorption spectroscopy) in Food Analysis: Ensuring Safety and Quality - Drawell
Analytical Techniques in Aquaculture Research