Have Your Bread and Read By It Too: PAMPSHADE Turns Leftover

Yukiko Morita works against the grain with her collection of bread-based home goods. The baker-turned-designer launched PAMPSHADE back in 2016 after nearly a decade of experimenting with the doughy material, and today, the brand creates a variety of quirky, functional objects, including croissant nightlights, baguette chandeliers, and naan timepieces that appear to be the leavened counterpart to Salvador Dalí’s melting clocks. Each design utilizes leftover pastries and loaves sourced from nearby retailers that are then treated with antiseptic and a mildew-deterrent and hollowed out to fit an LED light. More

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DIY story : Turning a real croissant into a lamp!

DIY story : Turning a real croissant into a lamp!

DIY story : Turning a real croissant into a lamp!