Wood Fired Seafood Bisque

Egg Noodle Stir Fry, Eairn joins Reena on the 1st episode of Season 3 and shows us how to make egg noodle stir fry. Absolutely delicious, enjoy.

Banana Curry Recipe, In this episode, Reena shows us how to prepare and cook banana curry. Enjoy. Serves: 4 Ingredients: - 6 green bananas - a pinch of salt - 1 chopped

Caramel Fridge Tart In this episode, Reena shows us how to make a quick caramel fridge tart. An ideal solution to the bring & share problem that we're faced with at

Lamb Stew, This week Reena shows us how to make a comfort food during the colder months, lamb stew. Enjoy.

Air Fryer Potato Chips, Caleb & Michelle show us how to make potato chips in an air fryer. A convenient and safer option than hot oil on the stovetop. Enjoy.

Waffles, If you've ever seen a waffle maker in the store and wondered if it's even worth getting one, then this episode is for you. Michelle & Caleb show us the

Kheer Recipe, Reena shows us how to make Kheer. There are a few variations of Kheer, in this recipe we learn how to make it with rice. Enjoy. Ingredients: 1 cup

Recipe Blog

Dhalpuri Roti Recipe, Episode 7: Aunty Maya is back to show us how to make Dhalpuri roti which is a chapati infused with daal and other spices.

Brinjal Bhajia Recipe, Vanitha Perumal joins Reena and shows us how to make brinjal bhajia, which is battered eggplant. What's particularly interesting about this recipe is

Fish Roe Chutney, In this episode, Elaine shows us how to cook fish roe. If you're not familiar with roe, according to Wikipedia, roe or hard roe is the fully ripe

Sheep Head Curry Recipe Aunty Neela Moonian returns to show us how to make sheep head curry. This was a delicacy of the past generation that seldom graces our dinner tables

Fried Sardines, The Sardines have arrived so we decided to squeeze in a midweek episode while they're available. Reena shows us how to prepare and fry sardines. A