Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…
Instant Pot 101: How to Cook Legumes
The History and Cultural Significance of Lentils (Dals) in Indian Cuisine, by quickly
What Are Legumes? Types, Nutrition, and Cooking!
Lentil Nutrition: Do Lentils Contain All 9 Essential Amino Acids? – The Amino Company
Legumes (Lentils and Beans) Recipes
Pulses 101 - An Easy Guide To Beans, Lentils & Peas - Simmer to Slimmer
A Guide to Indian Dal, Lentils, Beans, and Pulses - Indiaphile
split skinless urad dal Indian cooking, Lentils, Food
Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)
Lentils 101 - TheCookful
Difference between Besan and Chickpea Flour (Garbanzo Bean flour) - Vegan Richa