Turkey - Culture, Cuisine, Religion
Turkey - Culture, Cuisine, Religion: Culturally, as in so many other respects, Turkey sits between East and West, drawing elements from both to produce its own unique blend. The territory that now constitutes the republic has been subject to a striking range of cultural influences; these have left a rich archaeological legacy, still visible in the landscape, from the civilizations of Classical Europe and the Islamic Middle East. Several locations of cultural significance have been designated UNESCO World Heritage sites, including historic areas around Istanbul, the Great Mosque and Hospital of Divriği, the old Hittite capital of Hattusha, the remains at Nemrut Dağ and Xanthos-Letoon,
Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded in 1923 after the collapse of the Ottoman Empire, and its capital is Istanbul (formerly Constantinople).
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Turkey - Culture, Cuisine, Religion
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