The key to achieving optimal health on a plant-based diet is to maintain a balanced diet comprised of a diverse array of whole foods with minimal added sugar, refined grains, excess sodium, or unhealthy fats. A diet rich in whole, plant-based foods should provide more than enough of the macronutrients and micronutrients you need to thrive.
2024 Annual Culinary Report by Sodexo - Issuu
The Pursuit - University of Michigan School of Public Health
Best diets for Alzheimer's, according to new study
Plant-Based Protein: Everything You Need to Know - Plant Based Juniors
Whole Food, Plant-Based Diet Guide - Center for Nutrition Studies
Plant Powered for Health – Your Local Plant Based Nutrition Support Group
June Issue 2023 - Nutrition Insight
Eat Smart: How Food Improves Academic Performance
What is Food Sovereignty?