La Venenosa Raicilla Tabernas II Edition – AGAVERABERLIN

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Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer. Joel is in charge of the tasks of the tavern, cooking, fermentation and distillation.Agave Chico aguiar & Maxiliana Adobe oven with Oak Fermentation in Tinaco Double distilled. Three Months repose in Oloroso Cherry Cask
Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination of agave seed to maintaining the plantations of both agaves Chico aguiar and Maximiliana. Joel is in charge of the tasks of the tavern, cooking, fermentation and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers They have managed to set an example stating that younger generations can also do things well. This es the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!! Agave Chico aguiar ( Angustifolia A.) & Maxiliana A. Sierra Occidental, El Mosco, Jalisco Adobe oven with Oak Fermentation in Tinaco Double distilled in Stainless and Copper still Three Months repose in Oloroso Cherry Cask Volume: 700 ml 45.5° Alc./ Vol

Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination of agave seed to maintaining the plantations of both agaves Chico aguiar and Maximiliana. Joel is in charge of the tasks of the tavern, cooking, fermentation and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers

They have managed to set an example stating that younger generations can also do things well.

This es the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!