How to cook Niluyahang Balakwit (Seashell Soup Cooked in Ginger) ~ Relax Lang Mom

Balakwit, or sikad (its little brother) is an edible seashell found in the Southern Tagalog in the Philippines. Commonly served with coco milk or soup.

Siong Tong Lala (Clams in Superior Soup)

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cooking sea shell with ginger(gonggong in Chinese)@simply kulasa vlog

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Soft Tofu Dongjuk Shell Soup

Soups / Stews Archives - Funky Asian Kitchen

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Soups / Stews Archives - Funky Asian Kitchen

Soft Tofu Dongjuk Shell Soup

Soups / Stews Archives - Funky Asian Kitchen

Pasadena Acupuncture with Dr. Tao Kwan - Pasadena, healing soup

Soups / Stews Archives - Funky Asian Kitchen