Setsubun 節分, February 3, the festival of the arrival of spring

Celebrate Setsubun, the arrival of spring in Japan! You can enjoy traditional Japanese dishes. Discover them in this article!

Japanese Culture: Setsubun. Setsubun(節分) is a Japanese tradition

Nanakusa no Sekku 七草の節句, 7 Herbs Festival, January 7 • Japan

Natto, fermented soy beans, an essential dish in Japanese cuisine

Setsubun 節分, February 3, the festival of the arrival of spring

Welcome Spring with Setsubun and Risshun

Nanakusa no Sekku 七草の節句, 7 Herbs Festival, January 7 • Japan

Japanese recipe of garlic tsukemono with soy sauce • Japan Taste

Setsubun at Ikegami Honmonji 2025 - February Events in Tokyo

Edamame, king of the Japanese aperitif - Japan Taste