Rhubarb 'Canadian Red' – Tristar Plants
Enhance your culinary experience with Canadian Red Rhubarb by Tristar Plants! This modern rhubarb variety offers an intense flavor, unique texture, and vibrant color, promising a one of a kind gastronomic experience. Get ready to indulge in the sweet and tart flavors of this versatile veggie.
PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT
The Rheum Rhubarbarum 'Canada Red' - Canadian Red Rhubarb produces long, thick stalks that have a dark red color with a light interior. Cooks up to a nice strawberry-red colored sauce. Its natural sweetness requires less sugar than most varieties. A fine northern variety developed in Winnipeg, Canada.
Rhubarb should be planted in the spring when the soil is tillable. Frost will not kill it. Don't harvest the first year from planting. The second year, harvest a few stalks but leave most for the development of your roots. By the third year, you can harvest at will during the spring from your first surge of stalks.
Full sun to partial sun.
Flavor Profile: Tart, zesty, slightly sweet, fibrous.
Culinary Use: Pies, compotes, savory pairings, beverages
Rhubarb, Canada Red - Campbell's Nursery
PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT , The Rheum Rhubarbarum 'Valentine' - A bearer of earlier stalk harvests, Valentine
Rhubarb 'Valentine
PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT , The Rheum Rhubarbarum 'Canada Red' - Canadian Red Rhubarb produces long, thick stalks
Rhubarb 'Canadian Red
Canada Red Rhubarb
Chipman's Canada Red Rhubarb Plant For Sale
Canada Red Rhubarb
Rheum x hybridum 'Valentine' (Rhubarb)
Rhubarb, Canada Red - Campbell's Nursery
Rhubarb 'Canadian Red' – Tristar Plants
THIS ITEM SHIPS IN THE SPRING, Indulge in the sumptuous sweetness of the Canada Red Rhubarb, a culinary delight that naturally surpasses its peers in
Canada Red Rhubarb Crowns - 1 root division
Canada Red Rhubarb
Canada Red Rhubarb
Canada Red Rhubarb
Recommended Strawberry Varieties for Canada – Strawberry Plants
Brilliant red stalks are the brightest of any rhubarb. No matter how you cook it, nothing fades its rich red color. Wonderfully sweet, requiring less
Canada Red Rhubarb
