Rellenos are stuffed vegetables dipped in egg batter, fried, then cooked in a light tomato sauce. Salvadorians make rellenos out of any vegetable like green beans, potatoes, squash, peppers, etc. They are so good, and often stuffed with cheese or meat. The tomatoey sauce pairs perfectly with rice. Here is a recipe for two types…
SalviKitchen – Page 4
comida salvatrucha
Rellenos – SalviKitchen
About Us – SalviKitchen
Savory – SalviKitchen
Salvadorian Seafood Chowder – SalviKitchen
chiles rellenos – SalviKitchen
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