Create a luxurious yet practically effortless menu around the boneless double strip.
Our boneless double-strip steak is cut from the short loin of the cow with abundant marbling, flavor, and tenderness. This juicy cut is best prepared on the grill, under the broiler, or pan-fried.
USDA Prime Dry-Aged T-Bone Steak, Online Butcher Shop
Recipe for Romance: 6 Cuts that are Perfect to Grill for Two
4 lb.) USDA Prime Dry-Aged Boneless Shell Roast
30 oz.) Wagyu Aged Boneless Double Strip Steak for Two
Cuts for Father's Day, Online Butcher Shop
USDA Prime Beef-Steaks, Online Butcher Shop
USDA Prime Dry-Aged Porterhouse Steak
Great Steaks for Grilling, Online Butcher Shop
USDA Prime Dry-Aged Boneless New York Strip Roast
Cuts for Two, Online Butcher Shop
USDA Prime Dry-Aged Boneless New York Strip Roast
24 oz.) USDA Prime Dry-Aged T-Bone Steak
USDA Prime Dry-Aged Porterhouse Steak
16 oz.) USDA Prime Dry-Aged Bone-In Strip Steak