Persimmon, either of two trees of the genus Diospyros and their edible fruits. Persimmons are eaten fresh as a dessert fruit, often with sugar or liqueur, or are stewed or cooked as jam. Both the Japanese and the American persimmon are cultivated commercially.
Persimmon: Seven months of manna from heaven - Trees For Graziers
American Persimmon — In Defense of Plants
Lovely persimmon tree makes a sweet fruit when fully ripe
The persimmon is the edible fruit of a number of species of trees
Persimmon Ripening Chart - When Is Persimmon Season?
Down & Dirty: Persimmons
What Is a Persimmon? Here's Everything You Need to Know
Common Persimmon (Edible and Useful Plants in Fort Bend County
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PERSIMMON Seeds, Diospyros kaki
Diospyros - Wikipedia
All About Persimmons and Persimmon Varieties
Japanese Persimmon (Diospyros kaki) in Vancouver Victoria Burnaby