Scroll to the bottom of the page for "PRINT RECIPE" ⬇ I have been wanting to bake a Wool Roll Bread and I finally got round to it!
This would be my take of it and it is my sourdough version of Wool Roll Bread. I combined my Sourdough Shokupan and Butterfly Pea Soft Sourdough Bread. Both use a sweet starter + yudane method and everything comes together as this soft and fluffy Sourdough Butterfly Pea Flower Wool Roll Bread. You may add filling if you like. I prefer it plain. Either way, I think it will look gorgeous!
This Sourdough Butterfly Pea Flower Wool Roll Bread is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. It is not sour at all.
bread – Page 3 – ericka eckles
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bread – Page 3 – ericka eckles
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