Reducing the Carbon Footprint of Cattle Operations through Diet

Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.

Reducing the Carbon Footprint of Cattle Operations through Diet

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Reducing the Carbon Footprint of Cattle Operations through Diet

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Reducing the Carbon Footprint of Cattle Operations through Diet

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