355 ml bottle 6.5% abvRorschach Brewing, TorontoMixed Fermentation Sour Saison w/ Apricot PlumCollective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks
355 ml bottle 6.5% abv
Rorschach Brewing, Toronto
Mixed Fermentation Sour Saison w/ Apricot Plum
Collective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks. It is the re-fermented on copious amount of fresh apricot and plum purees for many months in our burgundy wine barrels.
Available for in store pick up only.
Unpasteurized - Keep refrigerated.
Nov. 15, 2021: Volume LXXXIX, No 22 by Kirkus Reviews - Issuu
Milos Collection, by Jean-Marie Massaud
Cunning of Hand - Sabro (Incognito), Mosaic (Spectrum), Nelson & Galaxy - Blood Brothers Brewing - Untappd
All beer – Pub Milos
Nov. 15, 2021: Volume LXXXIX, No 22 by Kirkus Reviews - Issuu
Mikros Apoplous Restaurant
Mikros Apoplous Restaurant
Milos Collection, by Jean-Marie Massaud
Products – Pub Milos
TBC
Collective Unconscious (Landbier brewed with Elderflower)
Collective Unconscious Apricot / Plum – Pub Milos