The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold seperately.
River Light Iron Plank Frying Pan, Old Type, Ultra 9.4
Copper Cookware, Sauté Pans
Deane and White Cookware - Premium Kitchenware Website
The 3 Best Sauté Pans of 2024, Tested & Reviewed
BergHOFF Graphite Non-stick Ceramic Omelet pan 10, Sustainable
Turk Classic Grill Pan, 10.2 inches (26 cm), Iron Frying Pan, Both
9-10 inch Saute Pans You'll Love - Wayfair Canada
Unique UGP-30CR T 30 3.9 Cu. Ft. Classic Retro Convection Gas Range
What's the best cookware material?
KitchenAid Classic Forged Hard Anodized PFAS-Free
11.75 Large Sauté Pan - GoodCook
Elite Tri-Ply Shallow Casserole Dish
Cast Iron Frying Pan, 24 cm – Napoleon®