Best Temperature to Dehydrate Fruits and Vegetables - The

The best temperature to dehydrate food is 125°F (52°C) for most fruits and vegetables However, there are nuances to what temperature you should use, and you'll learn those here!

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upload.wikimedia.org/wikipedia/commons/b/b2/Driedf

Dehydrating fruit pretreatment & drying times + chart - Luvele AU

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