Fresh vs. Dried Basil - Tips and Amounts - TheCookful

Fresh basil is always best, but sometimes it's just easier to use dried. We explore both so you get the most out of your herb.

A Guide to Fresh vs. Dried Herbs from a Chef's Perspective

A Guide to Cooking with Herbs and Spices

When to Use Fresh Herbs vs. Dried Herbs

You Can Use Dried Herbs Instead of Fresh—Here's How to Swap Them

Mastering Herb Selection: Dried vs. Fresh for Flavorful Cooking

A Guide to Fresh vs. Dried Herbs from a Chef's Perspective

A Guide to Cooking with Herbs and Spices

Fresh Hand Cut Basil vs Dried Basil: The Dogtown Difference

COOKING IN LANGLEY: Herbs best fresh or dried? - Aldergrove Star

A Guide to Cooking with Herbs and Spices