Viscosity (100 s −1 ) versus temperature for Pickering emulsions

The stability mechanism of Pickering emulsions fabricated by multi

Distinctive rheological properties of Pickering emulsions: from

Interfacial activity and Pickering stabilization of kraft lignin

Pickering Emulsion Characteristics and Measuring Techniques

Foods, Free Full-Text

PDF) Cellulose Nanocrystals: Surface Modification, Applications and Opportunities at Interfaces

Distinctive rheological properties of Pickering emulsions: from

Thermal stability of oil-in-water Pickering emulsion in the

Full article: Effect of composition of mono/di-hydroxy organic

a) Droplet size of Pickering emulsions. (b) Zetapotential of

Molecules, Free Full-Text